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FSSAI License and Registration Procedure for Food Business in India

An FSSAI License for Food Business is thus the sole most significant license which are essential for food business operatives in India. All the eligible food operators like manufacturers, transporters, distributors, retailers, etc. are also required to have an FSSAI Registration before the commencement of the Food business. But, it is not essential only receiving of an FSSAI certificate, in fact it is equally important in order to renew your license from time to time. The charge of the certificate thus increases with the amount of years applied for.

FSSAI License

The (FSSAI) has been constituted by the Ministry of Health & Family Welfare with a stringent visualization to implement FSS act on food business activities. FSSAI was formed to keep a single point of contact for all the food operators. The role & responsibility of FSSAI is to make sure that all food related laws are being followed by food business operators. Thus, if the registration of the renewal of a license has not been applied for w

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FSSAI License Procedure for Food Business in Noida

For every food business operator in India on the basis of the size and nature of business, it is mandatory to obtain FSSAI license. The licensing of food business in India is governed under the framework of Food safety and Standards (Licensing and Registration of Food businesses) Regulation, 2011.

FSSAI License

As per the regulations “Any person or entity that does not come under the category of a petty food business operator is required to obtain a FSSAI Registration for operating a food business in India.”

Procedure to obtain FSSAI License:

The procedure to obtain Central and State License is Similar as described below:

  • Firstly, the food business operator file application to the Licensing Authority;
  • The application is filled in Form-B;
  • It must be annexed with self-declaration, affidavit, and Annexure as applicable
  • License is granted for a period of 1 to 5 years as the time limit requested by the food business operator. As higher the period for which license is obtained, higher would be
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