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Food License Criteria for Food Business in India

The Food Safety and Standards Act, 2006 is the ultimate law for the regulation of the food products formulation and enforcement of the food safety standards in the country. In India, for FSSAI License process for Food Business is regulated and administered by the Food Safety and Standards Authority of India (FSSAI) is the apex authority in India. FSSAI functions under the Ministry of Health and Family Welfare, Government of India. Maintaining the food safety guidelines is imperative for the country as it is important to ensure providing safe and wholesome food to the consumers. 

Food License

In the present time, the consumer has also become health conscious and before purchasing any food product, they make sure they are purchasing and eating food that is free of adulteration, contamination, and prepared to keep the hygienic standards in focus. Consumers have become aware of food safety and prefer eating and purchasing food that is Food License and approved. For that reason, every Food Business Operator must register with FSSAI and get the required license to commence business, manufacture food products, and import food products without any hassle. The Food Business Operators (FBOs) should understand the FSSAI registration process as discussed in FSSAI Act 2006. Food License and Registration is the imperative for doing business related to any stage of processing, manufacturing, packaging, transportation, storage, and distribution of food products in India.

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